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This books shares the delicious findings of a 13 year odyssey that
started as a way of life to a pathway to discover new lands and
opportunities to share the gift of cooking around the world.
Recipes that share from Louisana's Heartland to Regional American
to Latin American cuisine are compiled along with the stories and
antedoctes from backpacking around the globe and cooking for his
Crew at home. The stories parallel voyages from the explorers in
Spain and Portugal and are the continuation of the original goals
these European dynasties had over 500 years ago.
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